P1/Strat. No.6: Increase in the Subsidy on Flour Purchased by Bakers.

P1/St.No.6

Wave

Objective

Intervention

Target Audience

Guidelines and Criteria 

Implementing Agency

Estimated Cost

Overall Beneficiary

Assist baking community by reducing production cost

Increase the subsidy on flour used by bakers from $12 to $17

Bakers

Subject to existing guidelines by the Department of Commerce

Department of Commerce

$0.3 Million

54 Bakers ~ $6,000 avg. savings

Status Update

On-Going

Source: The Ministry of Commerce, Industry, Enterprise Development and Consumer Affairs