P1/Strat. No.6: Increase in the Subsidy on Flour Purchased by Bakers.
Guidelines and Criteria
Assist baking community by reducing production cost
Increase the subsidy on flour used by bakers from $12 to $17
Subject to existing guidelines by the Department of Commerce
Department of Commerce
54 Bakers ~ $6,000 avg. savings
Source: The Ministry of Commerce, Industry, Enterprise Development and Consumer Affairs